Muni is a restaurant and bar in Willunga, South Australia serving wine, saké, and a set dining menu using seasonal produce. The 28-seat space presents a distinctive experience that differentiates itself from neighbouring establishments.
Carter Lovett is a family-run, neighbourhood favourite offering breakfast, lunch and dinner. Setting up shop as an espresso bar, cafe, wine bar and bistro, it's quickly gained a strong local following since opening in late-2019. Softer Volumes spoke to co-owner Mary-Jane Daffy about the venue's unique concept, contemporary design and elevated menu.
Bottega is a modern Italian restaurant with a warm atmosphere that spills out onto the street in the heart of one of Melbourne’s best-known dining precincts. Softer Volumes spoke with owner Denis Lucey and head chef Dusty Treweek to find out more about Bottega’s unique offering, how it’s stood the test of time, and what makes the restaurant's distinctive menu so inviting.
Softer Volumes spoke with Il Baretto Managing Director, Kelly Nogarotto, to learn more about the inspiration and passion behind the restaurant, its unique style, buzzing atmosphere, approach to food, and the dishes that keep people coming back time and time again.
Sitting proudly by the water at Barangaroo in Sydney, Barangaroo House is an eye-catching building housing three levels of restaurants and bars. As part of a new interview series in partnership with Peroni Nastro Azzurro which explores the creativity and passion behind a selection of Australia's best contemporary venues, Softer Volumes spoke with the Barangaroo House team about its unique style and flair and the creative concepts behind the venue's design, menu and overall experience.