Destinations

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Desa Potato Head in Bali, known for its blend of cultural experiences and sustainability, introduces Dome—a culinary concept that merges futuristic design with eco-conscious aesthetics. This latest addition not only brings a unique approach dining but also emphasises community and creativity.
Bali has evolved into a notable destination for specialty coffee enthusiasts, offering a blend of unique flavours and innovative cafe designs in popular locations like Canggu. Establishments such as Miel, Acme Bakehouse & Coffee Roasters, and Blacklist Coffee Roasters exemplify the island's vibrant coffee culture, showcasing a variety of blends, single-origin roasts, and culinary delights, all while emphasising aesthetic and experiential richness in coffee enjoyment.
Nearby the crystal clear blue waters of Bacalar Lagoon in Mexico, Boca de Agua, conceived by architect Frida Escobedo, emerges as a harmonious blend of modern design and natural splendour. This architectural gem serves as a retreat where contemporary aesthetics meet sustainable principles, offering a luxurious escape in a jungle paradise.
Casa To, located in the picturesque coastal town of Puerto Escondido in Oaxaca, is a prime example of an architectural endeavour that successfully harmonises with its natural surroundings.