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South Korea's coffee scene is thriving. In the capital city of Seoul, customers can take their pick from thousands of coffee shops, and there are plenty more noteworthy outlets throughout the rest of the country. Softer Volumes has put together a selection of some of the best cafés in Seoul—as featured in our recently published book, Softer Volumes: Cafés.
The holidays are fast approaching, and with that comes gift shopping. The Softer Volumes team have carefully compiled a selection of beautifully designed and crafted objects perfect for gifting to a loved one—or treating yourself.
Bottega is a modern Italian restaurant with a warm atmosphere that spills out onto the street in the heart of one of Melbourne’s best-known dining precincts. Softer Volumes spoke with owner Denis Lucey and head chef Dusty Treweek to find out more about Bottega’s unique offering, how it’s stood the test of time, and what makes the restaurant's distinctive menu so inviting.
Sitting proudly by the water at Barangaroo in Sydney, Barangaroo House is an eye-catching building housing three levels of restaurants and bars. As part of a new interview series in partnership with Peroni Nastro Azzurro which explores the creativity and passion behind a selection of Australia's best contemporary venues, Softer Volumes spoke with the Barangaroo House team about its unique style and flair and the creative concepts behind the venue's design, menu and overall experience.