Designed by Nina Bruun, the MENU Epoch collection is an elegant solution to everyday problems, expertly balancing form with function.
All
Posts
Designed by Vaust Studio, the interior of Berlin's JIGI Poke features a striking combination of stainless steel and natural stone, coming together to create a grounded, earthy space.
Carter Lovett is a family-run, neighbourhood favourite offering breakfast, lunch and dinner. Setting up shop as an espresso bar, cafe, wine bar and bistro, it's quickly gained a strong local following since opening in late-2019. Softer Volumes spoke to co-owner Mary-Jane Daffy about the venue's unique concept, contemporary design and elevated menu.
The holidays are fast approaching, and with that comes gift shopping. The Softer Volumes team have carefully compiled a selection of beautifully designed and crafted objects perfect for gifting to a loved one—or treating yourself.
Located on King's Road, London's first branch of Danish restaurant Sticks'n'Sushi—Designed by Norm Architects—sees Japanese and Scandinavian aesthetics beautifully combined.
Bottega is a modern Italian restaurant with a warm atmosphere that spills out onto the street in the heart of one of Melbourne’s best-known dining precincts. Softer Volumes spoke with owner Denis Lucey and head chef Dusty Treweek to find out more about Bottega’s unique offering, how it’s stood the test of time, and what makes the restaurant's distinctive menu so inviting.
Designed by studio.psd, HOUSE CA3 is a celebration of material and texture. In this dwelling the warm, natural wood is enhanced by the other finishes used, inspiring an appreciation of simple, thoughtful design and natural materials.
London-based Ven Store offers timeless, luxurious clothing created with travellers in mind. Each piece is beautifully made in small quantities from premium materials.
Softer Volumes spoke with Il Baretto Managing Director, Kelly Nogarotto, to learn more about the inspiration and passion behind the restaurant, its unique style, buzzing atmosphere, approach to food, and the dishes that keep people coming back time and time again.
Sitting proudly by the water at Barangaroo in Sydney, Barangaroo House is an eye-catching building housing three levels of restaurants and bars. As part of a new interview series in partnership with Peroni Nastro Azzurro which explores the creativity and passion behind a selection of Australia's best contemporary venues, Softer Volumes spoke with the Barangaroo House team about its unique style and flair and the creative concepts behind the venue's design, menu and overall experience.