There is a lot you need to be aware of if you want to make the absolute most of your cabernet. To help provide more insight, Softer Volumes posed a few questions to Vasse Felix’s Estate Sommelier, Evan Gill and Chief Winemaker, Virginia Willcock.
drinks
Posts
Softer Volumes caught up with agave-liquor specialist and bar manager of The Lounge by Frogmore Creek in Tasmania, Alexander Chaplin, to learn more about this multifaceted spirit.
Softer Volumes caught up with passionate saké Master and Australian-based importer Toshi Maeda to better understand the drink, which is widely known in Japan as Nihonshu (literally translated to mean 'Japanese Liquor').