Carter Lovett is a family-run, neighbourhood favourite offering breakfast, lunch and dinner. Setting up shop as an espresso bar, cafe, wine bar and bistro, it's quickly gained a strong local following since opening in late-2019. Softer Volumes spoke to co-owner Mary-Jane Daffy about the venue's unique concept, contemporary design and elevated menu.
Sitting proudly by the water at Barangaroo in Sydney, Barangaroo House is an eye-catching building housing three levels of restaurants and bars. As part of a new interview series in partnership with Peroni Nastro Azzurro which explores the creativity and passion behind a selection of Australia's best contemporary venues, Softer Volumes spoke with the Barangaroo House team about its unique style and flair and the creative concepts behind the venue's design, menu and overall experience.
Whether it’s a restaurant serving New Nordic cuisine, a cosy coffee shop, or a brewery with an unusual approach to craft beer, Denmark’s capital offers something unique in every neighbourhood.
Queensland’s sun-kissed capital is home to a thriving creative scene and a plethora of bars, cafes and restaurants. Softer Volumes set off in a MINI Countryman to track down some of the city’s best spots.