Located on King’s Road, London’s first branch of Danish restaurant Sticks’n’Sushi sees Japanese and Scandinavian aesthetics beautifully combined. Designed by Norm Architects, the restaurant is spread over three floors, each with its own design language. The lowest floor is earthy and intimate, with darker lighting and a secluded atmosphere. The ground floor, where guests enter, is sophisticated and inviting, with bolder, more sculptural furniture. The third floor is the brightest, with oak tables and translucent textiles. Iconic Scandinavian furniture pieces feature throughout, along with more organic elements such as custom woodwork and nature-inspired elements—such as the hops hanging from the ceiling on the lower ground floor.
Bali has evolved into a notable destination for specialty coffee enthusiasts, offering a blend of unique flavours and innovative cafe designs in popular locations like Canggu. Establishments such as Miel, Acme Bakehouse & Coffee Roasters, and Blacklist Coffee Roasters exemplify the island's vibrant coffee culture, showcasing a variety of blends, single-origin roasts, and culinary delights, all while emphasising aesthetic and experiential richness in coffee enjoyment.